From Farmers to you
At Coffiopia we work directly with Ethiopian farmers, cooperatives, and communities, ensuring fair trade practices and sustainable relationships. This not only guarantees quality but also empowers local farmers and supports their livelihoods.​Ethiopian coffee is famous for its diverse flavor profiles, from fruity and floral notes to rich chocolate undertones. Each batch we offer is handpicked, sun-dried, and expertly managed to preserve its unique characteristics.​From farm to cup, we are committed to sustainability. By promoting eco-friendly farming techniques and reducing our carbon footprint, we ensure that every sip of our coffee contributes to a better future for the planet and its people.​​
Our Products
Single-Origin Coffee: Immerse yourself in the diverse and vibrant flavors of Ethiopia’s most iconic coffee-growing regions. Our single-origin offerings highlight the distinct characteristics of each terroir, creating a sensory journey like no other.
Yirgacheffe
A beloved classic known for its bright acidity, floral aromas, and citrus notes—a true testament to Ethiopia’s coffee heritage.
Sidamo
Famous for its full body, balanced sweetness, and hints of ripe berries, offering a rich and satisfying experience.
Guji
Renowned for its fruity complexity, with enchanting notes of stone fruits, jasmine, and a delicate finish.
Harrar
Recognized for its bold, wine-like flavors and exotic notes of dark chocolate and spices—perfect for adventurous coffee lovers.
Limu
Known for its well-balanced body, gentle acidity, and subtle spice notes, offering a smooth and refined taste.
Bale Mountain
A hidden gem featuring bright citrus flavors, floral aromas, and a rich, lingering finish.
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Address
Ontario, Canada
Boston, Massachusetts
Phone
(617)-251-4969
(647)-917-5542